A new cookery blog

So, even though I haven't posted in a long time, I have missed blogging. But I'm still suffering from creative block, so I have nothing nice to post.

I have, however, been baking obsessively. And that is the title of my new blog. Check it out, say hi if you stop by and visit.



This blog will stay here, and hopefully one day soon I'll pick up a pen/pencil/paintbrush/sewing machine again and post something pretty.

Madeleines, and how to lose weight while still baking obsessively.

Since we moved away from London, I have had to drive everywhere, up to three hours a day, and this has made me fat. Now that I'm working locally I am spending a lot less time in the car and all day long on my feet in a hot kitchen, so it's about time I sorted myself out.

I have joined Weightwatchers and I have a copy of this book, which is fantastic. I was very sceptical of recipes that use low fat spread instead of butter but I've made tons of stuff, from banana muffins to chocolate brownies (the brownies use applesauce instead of butter, genius!) and everything has turned out yummy and not at all diet-tasting.

The above photo is my latest effort, some lemon madeleines using my lovely new madeleine tin from Lakeland that I bought the other day while we were in Stratford upon Avon (very pretty place, you must go for a visit). They are much prettier in real life.

Anyway cakes aside, I've really neglected my poor blog again. I really must make more effort.

Lucky duck

When I was a kid, if you got something good like a present or a new toy, my neighbour Jonathan used to say you were a "lucky duck". I always liked that expression :-) Well today I was a lucky duck. I won a contest on Hilary's blog, Let Her Bake Cake, which is gorgeous and which always makes me feel hungry after reading her latest post. Go and visit her and try out some of her recipes - the latest one for rice crispie squares looks fab.

Anyway my package from Hilary arrived this morning and I was pleased as punch with my little haul! She sent me the most gorgeous book about bread, The New Family Bread Book by Ursula Ferrigno, as well as two bags of Allinson flour and a tub of yeast. She also included a gorgeous tea towel which hopefully you can see in the photo, but it's too nice to use for drying dishes so I think I'll turn it into something lovely. Maybe an apron, but if you have any better ideas please let me know!

Naturally I wanted to get stuck in and make something from the book immediately if not sooner, and I was tempted to try a fougasse, but then I was distracted by a recipe for Irish brown soda bread and had to make that instead for a little taste of home. Here it is in progress (look at my kitchen tiles, aren't they hideous?!):


The recipe wanted you to shape it into a round on a baking tray, in the traditional manner, but I thought I'd be clever and stick it in a silicone loaf tin so it'd be sliceable.

Unfortunately the silicone is so flimsy that the dough forced the sides of the tin to splay out and the loaf kind of rose outwards instead of just upwards, but at least I know for the next time to do it in a proper metal tin. And I'm going to scoff some of it right now with some lentil soup I made the other day, and a lump of Bowland cheese!


Oh and I did put the yeast to work straight away too, here's a sneak peak of a milk loaf rising away happily.


Thanks again Hilary, I'm so happy with my new book and can't wait to work my way through all those pizza recipes next!

Bread, and the awesomeness thereof.

Well I fell off the Thing A Day bandwagon - surprise surprise - but only because my last couple of weeks at work were just too busy and exhausting and I was getting home, having a bite to eat and going straight to bed. But now I'm a happy housewife, for a little while anyway, and am filling my days with domestic things like cooking and sorting out our wilderness of a garden until my course starts. (Incidentally, there's a chance they might not get the numbers to run the course I really want to do, so if anyone is near Gloucester and wants to train to be a chef in three months, you should come along and make up the numbers!)

Anyway, I'd like to share with you one of the newest obsessions in my life. Since I've had a bit more time on my hands, I've discovered the joys of baking bread by hand. People always say it's therapeutic and they are completely right - kneading dough is like squidging the world's best stress ball, and the results are far nicer than anything you buy in Tesco (those awful plastic white sliced loaves... yeeeuch). We bought a bread machine last year and used it constantly, but it's now confined to the cupboard while I get my hands messy.

And like any baking, it's a bit like alchemy. Take random ingredients, mix them together, throw them in an oven, and they turn into something completely different. It's fantastic. You don't even need a recipe once you get the hang of baker's percentages.


This is my latest loaf. The top is a little darker than it would be normally, due to me forgetting to move the oven shelf down a bit, but it doesn't taste burnt and it made for very yummy toast once I'd spread cherry jam on it :)

Go on, give it a try, I promise it's easier than you think. If you're tempted, pick up a copy of the River Cottage Bread Handbook, which is gorgeous and I've taken to carrying it around in my handbag. Is that a bit weird?

Thing #10 - blueberry muffins

I haven't actually fallen by the wayside, I just haven't posted for a few reasons. One is that the internet connection seems to be up and down, which is very annoying. Another is that it's been a weird few days and my head is a bit all over the place. I finally got to the point where I couldn't cope with my commute to and from work any longer, so I've resigned. I'm leaving at the end of the month, and while I'm very sad to leave because my workmates are so lovely, I won't miss the travelling, constant exhaustion, lack of a social life because I'm always tired, forking out £160 a month for petrol and the awful, awful traffic. I'm also thinking about a complete career change and retraining to become some sort of baker or chef (the former being my dream job), but it's a big decision that needs a lot of thought so I'm not rushing into it.

Aaaaanyway. Sorry for rambling. I have made something, or part of something, every day in February and some of it wasn't edible so I'll try and catch up over the weekend, but the photo above is what I made today. Blueberry muffins, and the recipe is here.

Thing #3 - mutant muffin

I promise I'm not turning this into a food blog. But the fact is, I like food and I like cooking.

I fancied some lemon and poppy seed muffins like the ones I used to get in Starbucks when I worked in London, so I made a batch of these. The recipe is from this book (which is excellent, by the way). This one got dislodged from its place in the tin in the oven and turned out a bit... odd. Almost as if it had a nose.

It was still yummy though!

Thing 1 - Oatmeal biscuits (or cookies if you're American)

This is my old weighing scale. I've had it for about six years, and prior to that, when I lived in Ireland, I had a very similar but less pink one. It's always served me well. I dump a few ounces of flour and sugar and so on into the bowl, mix it up by hand or with the aid of an electronic implement, throw it in the oven and it turns into scones, biscuits, cakes, pastry or whatever.

Unfortunately, pounds and ounces have recently become extinct and all my newer cookery books give the measurements in metric only. My mind doesn't think in metric, and apparently my eyes don't see in metric either because the metric measurements on my old pink scale are impossible to see. I made some blueberry muffins yesterday from a Nigella cookbook and they turned out lovely but I ended up with terrible eyestrain from trying to see where 125g was on the dial.

There were two solutions to this problem - either I sat down with a calculator and a pencil and converted all the recipes back to imperial, or I bought a new scale with a big, easy to see display designed for the (nearly) blind. I went for option two. Here's my new scale which I bought yesterday.


Obviously I had to try it out, so I made some oatmeal biscuits tonight. Yum yum. They're from the Be-Ro cookbook, and if you'd like to try them (and I strongly recommend you do) the recipe is here.

So here's my first Thing for February. Oatmeal biscuits. And now I'm off to make a cuppa.

I'm still alive and here's what I've been doing.

Oh dear, it has been a long time, hasn't it? Every week I keep thinking "this week I'll definitely post something" but it just hasn't happened. It's been a busy and strange few months. We've moved from London to Wiltshire in search of a new life away from city stresses... except it hasn't really worked out like that. First I struggled to find a job, and got rejection after rejection for jobs I was qualified for and had relevant experience in, and to be honest receiving so many rejections is absolutely soul-destroying after a while so I felt really rather poo. Then I did find a job, but it was in Oxford, which is about an hour's drive away through the most horrible traffic imaginable. Most days it's absolute gridlock. And I don't get home till around 7pm by which time I'm too exhausted to do very much.

So basically I sit in front of the TV knitting socks (which I'm churning out like a one-woman production line, by the way). About the only thing I seem to have any energy for is cooking, which I've been doing in copious and unhealthy amounts, hence my expanding waistline, but the recipe for the muffins in the photo above actually came from a Weightwatchers recipe book and I'll have to make sure I make more recipes like that if I don't want to end up the size of the house.

I seem to have lost my mojo for drawing and painting. Has anyone seen it anywhere? Please send it back if you do find it because I really miss it. I'm determined that one of these days I'll pick up a pencil again.

Kingsmill Cat

We buy Kingsmill bread, mainly because it's the only edible brand that our local shop sells, but also partly because I want to save the tokens and send off for a Wallace and Gromit toast rack.

Lately the loaves of bread have been a bit holey, which is very annoying because you're only really getting half a piece of toast when you take into account all those air holes. But this was the most impressive holey slice of bread I've seen so far. I couldn't resist embellishing it a bit...

An Easter tradition.

Mini egg nests!

My husband is 29 and he still hasn't grown out of them. His friend is coming round to play video games today so I thought I'd make them both something yummy. I doodled the mess in my kitchen while the chocolate was melting. Annoyingly, I realised too late that the pen was not the waterproof one I thought it was, and the ink ran into the paint, but it was only a little sketch so I'm not really bothered.

And here's the results!

I should add that I didn't eat a single square of that chocolate (Cadbury's Dairy Milk), which was very very difficult.

Edited to add instructions!

If anyone would like to make these, they are very very easy. You need:

1. Good quality chocolate. A 200g bar is a good size.

2. Cornflakes

3. Mini eggs. I used Cadburys, but I'm sure there are other varieties available.

4. Paper cupcake cases

Melt the chocolate in a bowl over a saucepan of hot water. Don't let it burn! You could do it in the microwave but I've never worked out how to do this without the chocolate burning.

Transfer the melted chocolate into a bigger bowl. It needs to be quite deep. Add cornflakes, a few cupfuls at a time, and mix it round really well till all the cornflakes are coated with chocolate. Keep adding cornflakes till the mixture is nice and thick. Crush the cornflakes with your mixing spoon as you go.

Put a heaped teaspoonful of the cornflake mixture into each cupcake case, and press two mini eggs into the centre so it forms a nest shape.

Put them in the fridge to set - an hour or so should be plenty - and then enjoy them with a cup of tea.

Bet they don't last long!

Neil the chicken

Here's Neil. I made him last night while watching 90210, the new series, which is terrible but for some reason I keep watching it every week.

Update on the "not eating out" thing (i.e. the challenge on purplepinkandorange): I haven't bought lunch at work for a whole week, I've brought it with me every day. We haven't been out for dinner, or even lunch at the weekends. And still no cakes or biscuits. Or chocolate. See my halo? See how sparkly it is? Of course I then ordered the new Grand Theft Auto DS game so any money I'd saved is now gone. Oh, and a flashgun for my Olympus Trip 35. Oh, and some gouache. But apart from that I've been good.